per order: one piece sushi / two pieces sashimi
$1 up charge for sashimi
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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
young soy beans | sea salt
pork and ginger dumplings | soy | chili crisp
choice of snow crab, octopus, scallop or yellowtail | house oshinko | seaweed | ponzu
lightly broiled Japanese mackerel | house oshinko | su miso
gently poached monkfish liver | shiso | house oshinko |ponzu
red miso | tofu | nameko mushroom | and scallion
noodles | tempura crunch | nori | japanese soy broth
hiyashi wakame
organic field greens | radish | cucumber | pine nuts | ginger dressing
sweet aioli
spicy cream sauce
sweet aioli
korean chili and sesame cream reduction
spicy creme | sweet wasabi sauces
wagyu skirt steak with wasabi
wagyu skirt steak with sweet miso sauce | sesame seeds
chicken with teriyaki sauce
chicken with spicy honey sauce
wagyu skirt steak with garlic chips
three wagyu skirt steak skewers | wasabi | garlic | miso
chicken with spicy yuzu sauce
three chicken skewers | teriyaki | spicy yuzu | spicy honey
truffle herb wasabi butter
saikyo miso marinade | baby bok choi | cilantro dashi
lightly seared yellowtail sashimi | ponzu butter
diced tuna | avocado | sushi rice | soy sesame sauce
assorted sashimi | sushi rice
snow crab | cucumber | avocado | tobiko
shrimp tempura | scallion | wasabi tobiko | spicy sauce
soft shell crab | shiso | avo | cucumber | kaiware | sweet aioli
kalbi marinated wagyu | avocado | lettuce
tuna | cucumber | kizami | creamy wasabi | wasabi tobiko
empty
tiger prawn | avo | cuke | crunch | tobiko | unagi | spicy sauces
spicy scallop | avocado | scallion | tobiko
toro & scallion
sour plum | shiso | cucumber
tuna | scallion | spicy honey sauce
blue crab | cucumber | avocado | tobiko | sweet aioli | old bay
chu toro | avo | pickled jalepeno | crunch | spicy sauces | tobiko
fresh water eel | tamago | avocado | shiso
kani avocado roll topped with sashimi | avocado | and tobiko
empty
salmon | avocado | pickled jalapeno | kewpie | crunch
tuna
fresh water eel | japanese peppercorns | unagi sauce
local greens, burdock, shiitake, avocado, cucumber
japanese mackerel
monkfish liver
salmon roe
sweet egg
per order: one piece sushi / two pieces sashimi
$1 up charge for sashimi
6 piece 30/36 | 10 piece 50/60 | 20 piece 100/120
tuna
super rich marbled tuna
salmon
marbled tuna
soy marinated tuna
yellowtail
escolar
atlantic coast striped bass
mature amberjack
Japanese snapper
steamed octopus
hawaiian king prawn
blue crab
hokkaido scallop
snow crab
broiled fresh water eel
vanilla ice cream | matcha powder | chocolate crumble
green tea
sparkling wine | hendrick’s | st. germain | aloe
sparkling | laird’s 7 1/2 year apple brandy | asian pear bitters | sugar cube
habenero infused tequila | lemon grass simple | lime | pineapple juice
tito’s | saké | aloe
basil infused vodka| luxardo maraschino| cranberry
ketel one | domaine de canton | lychee | grapefruit
chamomile infused gin | honey | lemon
cucumber vodka | cucumber | saké | lemon
stolichnaya | fresh grapefruit | rosewater
knob creek rye | aperol | absinthe | citrus | demerara
chamomile gin | yellow chartreuse | luxardo | lemon
toki blended whiskey | soda | lemon twist
ginger gin | yoigokochi yuzu sake | tonic
roku gin | midori | lemon | simple
myers rum | plantation 3 star | orange curacao | lime | orgeat | simple
22 oz lager
northern lights ipa
14.9 oz lager
grapefruit sculpin ipa
weizen, ginger brew ale, red rice 330 mL
non- alcoholic
greatful american pale ale
vanilla porter
16 oz rotating ipa
22 oz okinawan pilsner
non- alcoholic
“LIVING JEWEL”, “WATER FLOWER”, “SOARING CLOUDS”
MUSUBI, KATORI 90, SHIZEN NO MANMA
“SNOW MAIDEN”, “DREAMY CLOUDS”, “LITTLE LILY”
“10,000 WAYS”, “BEAUTIFUL LILY”, OKONUMATSU TOKUBETSU
“WATER FLOWER”, “WANDERING POET”, KATANA EXTRA DRY
OKUNOMATSU, “BLACK RIVER”, “WHITE WALL”
cava, spain
ambonnay, france nv (grower, organic)
champagne, france nv
barcelona, spain
mâcon- solutre, burgundy, france 2016
willamette valley, oregon 2017
sonoma coast, california 2017
wild meadows vineyard, virginia 2015
carneros, california 2018
chablis, burgundy, france 2016
hawkes bay, new zealand 2018
touraine, fr 2020
coloire valley, france 2018
scorpion sancerre, fr 2018
alsace, france 2015
nz 2014
cv, wa 2013
rheingau, germany
cv, wa 2017
germany 2015
shenandoah valley, washington 2017
spain
medana, slovenia 2011
hokkaido, japan nv
loire valley, france
austria 2015 (org)
santa anastasia, sicily 2012
rias baixas, spain 2018
oregon 2016
alto adige, it 2018
loire valley, france 2018
central coast, california 2016
willamette valley, oregon 2017
wettolsheim, france 2019
willamette valley, oregon 2017
loire, france
columbia, valley, washington 2016
sonoma county, california 2014
napa valley, california 2016
bordeaux, france 2018 (biodynamic)
napa valley, california 2013
st. emillion 2016
gigondas, rhone, france 2015 (organic)
srhone, france 2014 (organic)
mendoza, argentina 2018
shenandoah valley, virginia 2017
walhuke slope, washington 2015
toro, spain 2014 (organic)
napa valley, ca 2016
TEN IS A MODERN JAPANESE TAPAS STYLE RESTAURANT
CENTRALLY LOCATED ON CHARLOTTESVILLE’S DOWNTOWN MALL.
Since 2006, Ten has served a variety of both traditional and original cuisine.
Master Chef Pei Jen Chang sources ingredients from the finest local, regional, and international sea and farm purveyors, and strives to offer fare that will appeal to the gamut of culinary palates.
Our bar menu boasts an extensive wine list, an assortment of imported and local craft beers, as well as one of the largest collections of sake in Virginia. In addition, we offer a unique selection of libations, such as hand-crafted Asian inspired cocktails, assembled using inventive, authentic ingredients, or a ‘Sake Flight’, which allows for the subtle, intricate flavors of three selected varietals to be experienced.
The meaning of the Japanese word ‘Ten’ is ‘heaven’ or ‘celebration’, and our highest goal is to create an elevated, adventurous, and intimate dining experience, where lasting memories will be made.
Tuesday – Thursday from 5:00 PM. Last Seating at 8:15
Friday – Saturday from 5:00 PM. Last Seating at 9:15
Ten is located at 120 East Main Street in Charlottesville, Virginia on the Downtown Mall (2nd floor, above The Fitzroy). Due to the historic building in which we are located, we do not have elevator access.
We do not have outdoor or patio dining.
All take out orders must be placed no later than 5:30 PM (for 6:00 pickup). We encourage everyone to get their orders in as early in the day as possible to ensure there is room in our queue. We do our very best to fulfill as many take out orders as possible, however there will be times we will be too busy to accept them.
We encourage placing orders via our online ordering site.
Please call us (434 295 6691) with any questions.
The bar at Ten is open late-night on Friday and Saturday. As long as we have a thirsty crowd, we’ll be serving cocktails, wine, beer and sake, as well as a limited food menu, which is available after regular dinner hours.
Ten is available for private events. Please contact us (through our contact form) to inquire.
Ten has a plethora of gluten-free, vegan and vegetarian options available.
Electronic gift cards may be purchased on our online ordering site. Physical gift cards may be purchased on-site at Ten.
Executive Chef: Pei Jen Chang
Sous Chef: Jake Herman
Beverage Director/Lead Server: Jack Lillienthall
Business Manager: Jonathan Drolshagen