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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
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Menu

ZENSAI

APPETIZERS

EDAMAME
$ 6

young soy beans | sea salt

GYOZA
$ 8

pork and ginger dumplings | soy | chili crisp

SUNOMONO
$ 16

choice of snow crab, octopus, scallop or yellowtail | house oshinko | seaweed | ponzu

ABURI SABA
$ 10

lightly broiled Japanese mackerel | house oshinko | su miso

ANKIMO
$ 14

gently poached monkfish liver | shiso | house oshinko |ponzu

SHIRU MONO

SOUPS

AKA DASHI MISO
$ 6

red miso | tofu | nameko mushroom | and scallion

UDON
$ 7

noodles | tempura crunch | nori | japanese soy broth

YASAIMONO

SALAD

SEAWEED
$ 6

hiyashi wakame

TEN
$ 9

organic field greens | radish | cucumber | pine nuts | ginger dressing

AGEMONO

TEMPURA

LOBSTER
$ 18

sweet aioli

TIGER SHRIMP
$ 17

spicy cream sauce

AVOCADO
$ 10

sweet aioli

CUTTLEFISH
$ 15

korean chili and sesame cream reduction

ROCK SHRIMP
$ 15

spicy creme | sweet wasabi sauces

KUSHIYAKI

SKEWERS

HARAMI WASABI
$ 14

wagyu skirt steak with wasabi

HARAMI MISO
$ 14

wagyu skirt steak with sweet miso sauce | sesame seeds

YAKITORI
$ 9

chicken with teriyaki sauce

KARAI HONEY TORI
$ 9

chicken with spicy honey sauce

HARAMI GARLIC
$ 14

wagyu skirt steak with garlic chips

HARAMI TRIO
$ 20

three wagyu skirt steak skewers | wasabi | garlic | miso

TORI KARAI YUZU
$ 9

chicken with spicy yuzu sauce

TORI TRIO
$ 13

three chicken skewers | teriyaki | spicy yuzu | spicy honey

OSUSUME

CHEF RECOMMENDATIONS

WAGYU TENDERLOIN
$ 43

truffle herb wasabi butter

MISO SEA BASS
$ 22

saikyo miso marinade | baby bok choi | cilantro dashi

TEN HAMACHI
$ 18

lightly seared yellowtail sashimi | ponzu butter

DOMBURI

RICE BOWLS

POKE DON
$ 25

diced tuna | avocado | sushi rice | soy sesame sauce

CHIRASHI
$ 29

assorted sashimi | sushi rice

MAKI ZUSHI

ROLLS

KANI AVOCADO
$ 11

snow crab | cucumber | avocado | tobiko

EBI TEMPURA
$ 11

shrimp tempura | scallion | wasabi tobiko | spicy sauce

SOFT SHELL CRAB
$ 12

soft shell crab | shiso | avo | cucumber | kaiware | sweet aioli

JAPANESE WAGYU BEEF
$ 19

kalbi marinated wagyu | avocado | lettuce

WASABI ROLL
$ 13

tuna | cucumber | kizami | creamy wasabi | wasabi tobiko

AVOCADO
$ 7

empty

TIGER ROLL
$ 14

tiger prawn | avo | cuke | crunch | tobiko | unagi | spicy sauces

HOTATE ROLL
$ 13

spicy scallop | avocado | scallion | tobiko

NEGI TORO
$ 9

toro & scallion

UME SHISO KYURI
$ 8

sour plum | shiso | cucumber

SHIITAKE
$ 7
MAGURO KARAI HONEY
$ 13

tuna | scallion | spicy honey sauce

STELLA BLUE CRAB ROLL
$ 15

blue crab | cucumber | avocado | tobiko | sweet aioli | old bay

SPICY TORO
$ 17

chu toro | avo | pickled jalepeno | crunch | spicy sauces | tobiko

DRAGON ROLL
$ 17

fresh water eel | tamago | avocado | shiso

RAINBOW ROLL
$ 17

kani avocado roll topped with sashimi | avocado | and tobiko

CUCUMBER
$ 7

empty

SAKE ROLL
$ 13

salmon | avocado | pickled jalapeno | kewpie | crunch

TEKA MAKI
$ 8

tuna

UNAGI SANSHO
$ 9

fresh water eel | japanese peppercorns | unagi sauce

YASAI MAKI
$ 9

local greens, burdock, shiitake, avocado, cucumber

SONOA

ADDITIONAL ITEMS

SABA
$ 5

japanese mackerel

ANKIMO
$ 6

monkfish liver

IKURA
$ 5

salmon roe

TAMAGO
$ 4

sweet egg

NIGIRI & SASHIMI

per order: one piece sushi / two pieces sashimi
$1 up charge for sashimi

OMAKASE / CHEF'S CHOICE

NIGIRI / SASHIMI

6 piece 30/36 | 10 piece 50/60 | 20 piece 100/120

AKAMI

RED MEAT FISH

MAGURO
$ 6

tuna

OH TORO
$ 8

super rich marbled tuna

SAKE
$ 6

salmon

CHU TORO
$ 7

marbled tuna

ZUKE MAGURO
$ 6

soy marinated tuna

SHIROMI

WHITE MEAT FISH

HAMACHI
$ 6

yellowtail

HAWAIIAN WALU
$ 6

escolar

SUZUKI
$ 6

atlantic coast striped bass

KANPACHI
$ 6

mature amberjack

MADAI
$ 6

Japanese snapper

KAI EBI & YAKI ZAKANA

SHELLFISH & COOKED FISH

TAKO
$ 5

steamed octopus

EBI
$ 5

hawaiian king prawn

WATARI KANI
$ 6

blue crab

HOTATE
$ 6

hokkaido scallop

KANI
$ 6

snow crab

UNAGI
$ 6

broiled fresh water eel

DESSERT
WARM CHOCOLATE CAKE
$ 8

vanilla ice cream | matcha powder | chocolate crumble

MOCHI ICE CREAM
$ 6

green tea

COCKTAIL

FLUTE
SPARKLING TEN
$ 14

sparkling wine | hendrick’s | st. germain | aloe

NORTH GARDEN COCKTAIL
$ 13

sparkling wine| laird’s 71/2 year apple brandy | asian pear bitters | sugar cube

UP
SOUR DEVIL
$ 14

habenero infused tequila l lemongrass simple l lime l pineapple juice

TEN MARTINI
$ 14

tito’s | saké | aloe

SWEET JANE
$ 14

basil infused vodka | luxardo maraschino | cranberry

HEMINGWAY STONE SOUR
$ 14

rittenhouse rye | aperol | absinthe | citrus | demerara

LYCHEE MARTINI
$ 15

ketel one | domaine de canton | lychee | grapefruit

BEE’S KNEES
$ 13

chamomile infused gin l honey l lemon

KYURI SAKITNI
$ 15

cucumber vodka | cucumber | saké | lemon

GEISHA
$ 14

titos | fresh grapefruit | rosewater

PINEAPPLE DAIQUIRI
$ 14

“stiggins fancy” pineapple rum l lime l simple

ROCKS
CHAMOMILE GIN SOUR
$ 15

chamomile infused gin l yellow chartreuse l luxardo l lemon

TOKI OLD FASHIONED
$ 19

toki blended whisky l angostura-soaked sugar cube l muddled orange

POMEGRANATE SOUR
$ 14

roku gin l pama l lemon l hibiscus simple

GINGER GIMLET
$ 14

ginger-infused tito’s l lime l simple

WINE BY THE GLASS

SPARKLING
TORRE ORIA
$ 10

cava brut, n.v., macabeo, catalonia

WHITE
CHARLES SMITH KUNG FU
$ 11

riesling, oregon

CATHERINE & MICHEL LANGOIS
$ 13

sauvignon blanc, loire valley

BRUN “BEAUJOLAIS BLANC”
$ 14

chardonnay, beaujolais

VINA NORA PEITAN
$ 12

albariño, rias baixas

BOCCHINO “ELYA”
$ 12

chardonnay, piemonte

ATTIS “XION”
$ 14

albarino, rias baixas

ROSE
J. MOURAT COLLECTION
$ 12

loire valley

RED
MONTENORE
$ 12

pinot noir, williamette valley, oregon

DOMAINE DE LA BERGERIE
$ 13

cab sauv/ cab franc, anjou

CATHERINE & MICHEL LANGLOIS
$ 14

pinot noir, loire valley

BEER

SAPPORO
$ 13

20oz lager

ASAHI “SUPER DRY”
$ 6

japanese lager

STARR HILL “ROXANNE”
$ 7

raspberry sour

THREE NOTCHED 40-MILE
$ 8

ipa

HITACHINO NEST
$ 11

japanese craft beer from hokkaido | White ale, Yuzu lager, Red ale 330 mL

ST. BERNARDUS PRIOR 8
$ 15

330mL bottle

KIRIN
$ 6

japanese-style pilsner

STARR HILL “NORTHERN LIGHTS”
$ 7

ipa

STELLA ARTOIS
$ 7

lager

ORION
$ 14

22 oz okinawan pilsner

BUCKLER
$ 6

non- alcoholic

SAKE

GLASS - 7OZ - 10OZ
FUTSUU
YOSHI-NO-GAWA ``SHOGUN ROAD``
$ 10 | 16 | 22

720 ml bottle 53

HONJOZO
EIKO FUJI BAN RYU “10,000 WAYS”
$ 10 | 17 | 25

720 ml bottle 55

YURI MASAMUNE “BEAUTIFUL LILY”
$ 9 | 16 | 23

720 ml bottle 51

GINJO
MIZUBASHO “WATER FLOWER”
$ 9 | 16 | 23

720 ml bottle 52

SUGIDAMA
$ 9 | 15 | -

300 ml bottle 22

BUSHIDO “WAY OF THE WARRIOR”
$ -

180 ml bottle 13

TOZAI “WELL OF WISDOM”
$ 13 | 21 | 29

720 ml bottle 69

DAIGINJO
JOTO “THE ONE WITH THE CLOCKS”
$ 18 | 32 | 45

720 ml bottle 109

NIGORI
TOZAI “SNOW MAIDEN”
$ 10 | 16 | 22

720 ml bottle 49

HAKUTSURU SAYURI “A LITTLE LILY”
$ 9 | 14 | 20

720 ml bottle 47

RIHAKU “DREAMY CLOUDS”
$ 15 | 26 | 37

720 ml bottle 87

UME-SHU
TOZAI “BLOSSOM OF PEACE”
$ 9 | 15 | 21

720 ml bottle 51

NAMA GENSHU
TERADE HONKE KATORI 90
$ 11 | 19 | 27

720 ml bottle 58

JUNMAI TOKUBETSU/KIMOTO/YAMAHAI
JOTO “THE CITRUS ONE” YUZU
$ 12 | 20 | 30
KUROSAWA “BLACK RIVER” KIMOTO
$ 10 | 17 | 25

1800 ml bottle 139

OKUNOMATSU TOKUBETSU
$ 11 | 19 | 27

720 ml bottle 66

SHIRAKABE GURA “WHITE WALL” TOKUBETSU
$ 9 | 15 | 22

1800 ml bottle 127

TENTAKA “HAWK IN THE HEAVENS”
$ 18 | 29 | -

300 ml bottle 48

JUNMAI
SHO CHIKU BAI
$ - | 12 | 18

served warm

SEIKYO “MIRROR OF TRUTH” TAKEHARA
$ 11 | 19 | 27

720 ml bottle 68

JUNMAI HONJOZO
TOZAI “LIVING JEWEL”
$ 9 | 16 | 23

720 ml bottle 49

SHINCHI YON HARI “THE SEVEN SPEARSMEN”
$ 13 | 21 | 29

720 ml bottle 73

JUNMAI GINJO
SHIMIZU-NO-MAI PURE DAWN
$ 14 | 24 | 34 | 88

720 ml bottle 88

HANANOMAI KATANA “JAPANESE SWORD”
$ 11 | 18 | 26

720 ml bottle 60

RIHAKU “WANDERING POET”
$ 15 | 27 | 39

720 ml bottle 89

JUNMAI DAIGINJO
HAKUTSURU SHO-UNE ”SOARING CLOUDS”
$ 12 | 20 | 30

720 ml bottle 66

PURE DUSK
$ 13 | 23 | -

300 ml bottle 29

SHO CHIKU BAI SHIRAKABEGURA
$ 11 | 20 | -

300 ml bottle 28

YAEGAKI MU “NOTHINGNESS”
$ 12 | 21 | 30

720 ml bottle 66

WINES BY THE BOTTLE

SPARKLING
PERRIER-JOUËT GRANDE BRUT CUVÉE SPÉCIALE N.V.
$ 88

champagne

PIERRE GIMONNET & FILS
$ 135

blanc de blancs, cuis 1er cru brut champagne

VOIRIN - JUMEL PREMIER CRU BRUT N.V.
$ 120

pinot noir, champagne

BULLES DE COMPTOIR #10 “TCHIN TCHIN”
$ 169

extra brut champagne

ROSE
J. MOURAT COLLECTION ROSÉ
$ 45

loire valley 2018

WHITE
JEAN-PAUL BRUN DOMAINE DES TERRES DORÉES “BEAUJOLAIS BLANC”
$ 56

chardonnay, beaujolais

ENFIELD WINE CO.
$ 74

chardonnay, santa rosa, california 2019

WILLIAM FEVRE “MONTMAINS”
$ 149

chardonnay, chablis premier cru, burgundy 2016

VINCENT GAUDRY “CONSTELLATON DU SCORPION”
$ 133

sauvignon blanc, sancerre, 2020

CHÂTEAU STE MICHELLE EROICA
$ 59

riesling, columbia valley, washington 2019

COSTE DI BRENTA TREBBIANO D’ ABRUZZO
$ 52

abruzzo 2020

KERNER ABBAZIA di NOVACELLA
$ 52

alto adige, 2018

J. MOURAT “COLLECTION BLANC”
$ 48

loire valley

ATTIS “XION”
$ 53

albarino, rias baixas

ATTIS “XION”
$ 53

albarino, rias baixas

MICHAEL SHAPS
$ 77

wild meadows vineyard, chardonnay, virginia 2015

JOSEPH PHELPS “FREESTONE VINEYARD”
$ 110

chardonnay, sonoma coast, california 2017

NEYERS “304”
$ 84

chardonnay, sonoma valley, california 2019

THE SUPERNATRUAL
$ 67

sauvignon blanc, hawkes bay, new zealand 2018

CHARLES SMITH KUNG FU GIRL
$ 44

riesling, evergreen vineyard, columbia valley, washington 2017

FU-KI, PLUM WINE
$ 36

hokkaido, japan nv

VINA NORA PEITAN
$ 46

albarino, rías baixas 2020

DOMAINE FINOT “VERDESSE”
$ 106

haute-savoie

EARLY MOUNTAIN PETIT MANSENG/ MUSCAT BLEND
$ 57

madison, virginia 2014

DOMAINE EUGENE CARREL “ JONGIEUX MARESTEL TRADITION”
$ 45

savoie blanc, savoia 2020

RED
HEDGES FAMILY ESTATE “RED MOUNTAIN”
$ 115

shiraz/syrah, columbia valley, washington | .75 & 1.5L corkage — 25

CATHERINE & MICHEL LANGLOIS
$ 52

pinot noir, loire valley,

DOMAINE DE LA BERGERIE
$ 48

cabernet sauvignon/cab franc, anjou

CHATEÂU CORBIN
$ 58

saint emilion, 2016

CHATEAU JEAN FAUX “LES SOURCES”
$ 72

bordeaux 2016

CHÂTEAU FALFAS
$ 160

cote de bourg, bordeaux 2014

VIGNOBLE DES 2 LUNES
$ 58

pinot noir, wettolsheim, 2019

L’ECOLE No. 41
$ 59

merlot, columbia valley, Washington, 2016

MAS DE CHIMERES “NUIT GRAVE”
$ 69

terrasses du larzac, languedoc 2019

RAMEY CLARET “BORDEAUX BLEND”
$ 118

napa valley, california 2013

K VINTNERS “K SYRAH”
$ 95

syrah, walhuke slope, washington 2015

FLIGHTS

2oz. per selection SAKE FLIGHTS
HOUSE FLIGHT — one from each of the three classifications of premium sake
$ 15

TOZAI “ LIVING JEWEL”, MIZBASHO “WATER FLOWER”, SHO-UNE “SOARING CLOUDS”

GINJO— a minimum of 40% of each rice grain is polished away
$ 22

MIZUBASHO “WATER FLOWER”, SUGIDAMA, KATANA EXTRA DRY

NIGORI — meaning “unfiltered”, these sakes are partially pressed, giving them a cloudy appearance
$ 14

TOZAI “SNOW MAIDEN”, RIHAKU“DREAMY CLOUDS”, HAKUTSURU “LITTLE LILY”

HONJOZO — a minimum 30% of each rice grain is polished away
$ 16

EIKO FUJI BAN RYO”10,000 WAYS”, MASAMUNE “BEAUTIFUL LILY”, OKONUMATSU TOKUBESTU

DAIGINJO — a minimum of 50% of each rice grain is polished away
$ 24

SHO UNE, SHIRAKABEGURA, NAKAO “THE ONE WITH THE CLOCKS”

TOKOBETSU — meaning “special”, this designation may signify a higher polished rice grain or special brewing method
$ 13

OKUNOMATSU, KUROSAWA “BLACK RIVER”, SHIRAKABE GURA “WHITE WALL”

1oz. per selection

JAPANESE WHISKY FLIGHTS

BLENDS — not your daddy’s “blended scotch”; highly rated and well-respected blended whiskies from Japan
$ 36

TENJAKU, HATOZAKI “SMALL BATCH” , HIBIKI “HARMONY”

SPICY — mizunara oak, a hallmark of Japanese whisky, brings an incredible variety of spice to these whiskies
$ 40

SUNTORY TOKI, KUJIRA SINGLE GRAIN, KAMIKI CEDAR CASK

SINGLE MALTS — distilled yeast, water, and malted barley at a single distillery before maturation of at least 3-years and a day
$ 70

NIKKA MIYAGIKYO SINGLE MALT, NIKKA YOICHI SINGLE MALT, YAMAZAKI 12 YO

FRUITY — discover fruit flavors in the Japanese whisky world
$ 39

NIKKA TAKETSURU “PURE MALT”, KAIYO, NIKKA “COFFEY” GRAIN

SMOKEY — far from the levels of Islay Scotch, these Japanese whiskies have a more balanced and decidedly smokey expression
$ 52

HATOZAKI “SMALL BATCH”, NIKKA YOICHI SINGLE MALT, OHISHI ISLAY CASK

Reservations

TEN IS A MODERN JAPANESE TAPAS STYLE RESTAURANT
CENTRALLY LOCATED ON CHARLOTTESVILLE’S DOWNTOWN MALL.

Since 2006, Ten has served a variety of both traditional and original cuisine.

Master Chef Pei Jen Chang sources ingredients from the finest local, regional, and international sea and farm purveyors, and strives to offer fare that will appeal to the gamut of culinary palates.

Our bar menu boasts an extensive wine list, an assortment of imported and local craft beers, as well as one of the largest collections of sake in Virginia. In addition, we offer a unique selection of libations, such as hand-crafted Asian inspired cocktails, assembled using inventive, authentic ingredients, or a ‘Sake Flight’, which allows for the subtle, intricate flavors of three selected varietals to be experienced.

The meaning of the Japanese word ‘Ten’ is ‘heaven’ or ‘celebration’, and our highest goal is to create an elevated, adventurous, and intimate dining experience, where lasting memories will be made.

Contact Us

    434 295 6691 • info@ten-sushi.com • 120 East Main Street/Charlottesville, VA 22902

    HOURS OF OPERATION

    Tuesday – Thursday from 5:00 PM. Last Seating at 8:15
    Friday – Saturday from 5:00 PM. Last Seating at 9:15

    LOCATION

    Ten is located at 120 East Main Street in Charlottesville, Virginia on the Downtown Mall (2nd floor, above The Fitzroy). Due to the historic building in which we are located, we do not have elevator access.

    We do not have outdoor or patio dining.

    TAKE OUT ORDERS

    All take out orders must be placed no later than 5:30 PM (for 6:00 pickup). We encourage everyone to get their orders in as early in the day as possible to ensure there is room in our queue. We do our very best to fulfill as many take out orders as possible, however there will be times we will be too busy to accept them.  

    We encourage placing orders via our online ordering site.

    Please call us (434 295 6691) with any questions.

    LATE NIGHT

    The bar at Ten is open late-night on Friday and Saturday. As long as we have a thirsty crowd, we’ll be serving cocktails, wine, beer and sake, as well as a limited food menu, which is available after regular dinner hours.

    PRIVATE EVENTS

    Ten is available for private events. Please contact us (through our contact form) to inquire.

    DIETARY RESTRICTIONS

    Ten has a plethora of gluten-free, vegan and vegetarian options available.

    GIFT CARDS

    Electronic gift cards may be purchased on our online ordering site. Physical gift cards may be purchased on-site at Ten.

    LEADERSHIP TEAM

    Executive Chef: Pei Jen Chang

    Sous Chef: Jake Herman

    Beverage Director/Lead Server: Jack Lillienthall

    Business Manager: Jonathan Drolshagen