per order: one piece sushi / two pieces sashimi
$1 up charge for sashimi
young soy beans | sea salt
pork and ginger dumplings | soy | chili crisp
choice of snow crab, octopus, scallop or yellowtail | house oshinko | seaweed | ponzu
lightly broiled Japanese mackerel | house oshinko | su miso
gently poached monkfish liver | shiso | house oshinko |ponzu
red miso | tofu | nameko mushroom | and scallion
noodles | tempura crunch | nori | japanese soy broth
hiyashi wakame
organic field greens | radish | cucumber | pine nuts | ginger dressing
sweet aioli
spicy cream sauce
sweet aioli
korean chili and sesame cream reduction
spicy creme | sweet wasabi sauces
wagyu skirt steak with wasabi
wagyu skirt steak with sweet miso sauce | sesame seeds
chicken with teriyaki sauce
chicken with spicy honey sauce
wagyu skirt steak with garlic chips
three wagyu skirt steak skewers | wasabi | garlic | miso
chicken with spicy yuzu sauce
three chicken skewers | teriyaki | spicy yuzu | spicy honey
truffle herb wasabi butter
saikyo miso marinade | baby bok choi | cilantro dashi
lightly seared yellowtail sashimi | ponzu butter
diced tuna | avocado | sushi rice | soy sesame sauce
assorted sashimi | sushi rice
snow crab | cucumber | avocado | tobiko
shrimp tempura | scallion | wasabi tobiko | spicy sauce
soft shell crab | shiso | avo | cucumber | kaiware | sweet aioli
kalbi marinated wagyu | avocado | lettuce
tuna | cucumber | kizami | creamy wasabi | wasabi tobiko
empty
tiger prawn | avo | cuke | crunch | tobiko | unagi | spicy sauces
spicy scallop | avocado | scallion | tobiko
toro & scallion
sour plum | shiso | cucumber
tuna | scallion | spicy honey sauce
blue crab | cucumber | avocado | tobiko | sweet aioli | old bay
chu toro | avo | pickled jalepeno | crunch | spicy sauces | tobiko
fresh water eel | tamago | avocado | shiso
kani avocado roll topped with sashimi | avocado | and tobiko
empty
salmon | avocado | pickled jalapeno | kewpie | crunch
tuna
fresh water eel | japanese peppercorns | unagi sauce
local greens, burdock, shiitake, avocado, cucumber
japanese mackerel
monkfish liver
salmon roe
sweet egg
per order: one piece sushi / two pieces sashimi
$1 up charge for sashimi
6 piece 30/36 | 10 piece 50/60 | 20 piece 100/120
tuna
super rich marbled tuna
salmon
marbled tuna
soy marinated tuna
yellowtail
escolar
atlantic coast striped bass
mature amberjack
Japanese snapper
steamed octopus
hawaiian king prawn
blue crab
hokkaido scallop
snow crab
broiled fresh water eel
vanilla ice cream | matcha powder | chocolate crumble
green tea
sparkling wine | hendrick’s | st. germain | aloe
sparkling wine| laird’s 71/2 year apple brandy | asian pear bitters | sugar cube
habenero infused tequila l lemongrass simple l lime l pineapple juice
tito’s | saké | aloe
basil infused vodka | luxardo maraschino | cranberry
rittenhouse rye | aperol | absinthe | citrus | demerara
ketel one | domaine de canton | lychee | grapefruit
chamomile infused gin l honey l lemon
cucumber vodka | cucumber | saké | lemon
titos | fresh grapefruit | rosewater
“stiggins fancy” pineapple rum l lime l simple
chamomile infused gin l yellow chartreuse l luxardo l lemon
toki blended whisky l angostura-soaked sugar cube l muddled orange
roku gin l pama l lemon l hibiscus simple
ginger-infused tito’s l lime l simple
cava brut, n.v., macabeo, catalonia
riesling, oregon
sauvignon blanc, loire valley
chardonnay, beaujolais
albariño, rias baixas
chardonnay, piemonte
albarino, rias baixas
loire valley
pinot noir, williamette valley, oregon
cab sauv/ cab franc, anjou
pinot noir, loire valley
20oz lager
japanese lager
raspberry sour
ipa
japanese craft beer from hokkaido | White ale, Yuzu lager, Red ale 330 mL
330mL bottle
japanese-style pilsner
ipa
lager
22 oz okinawan pilsner
non- alcoholic
720 ml bottle 53
720 ml bottle 55
720 ml bottle 51
720 ml bottle 52
300 ml bottle 22
180 ml bottle 13
720 ml bottle 69
720 ml bottle 109
720 ml bottle 49
720 ml bottle 47
720 ml bottle 87
720 ml bottle 51
720 ml bottle 58
1800 ml bottle 139
720 ml bottle 66
1800 ml bottle 127
300 ml bottle 48
served warm
720 ml bottle 68
720 ml bottle 49
720 ml bottle 73
720 ml bottle 88
720 ml bottle 60
720 ml bottle 89
720 ml bottle 66
300 ml bottle 29
300 ml bottle 28
720 ml bottle 66
champagne
blanc de blancs, cuis 1er cru brut champagne
pinot noir, champagne
extra brut champagne
loire valley 2018
chardonnay, beaujolais
chardonnay, santa rosa, california 2019
chardonnay, chablis premier cru, burgundy 2016
sauvignon blanc, sancerre, 2020
riesling, columbia valley, washington 2019
abruzzo 2020
alto adige, 2018
loire valley
albarino, rias baixas
albarino, rias baixas
wild meadows vineyard, chardonnay, virginia 2015
chardonnay, sonoma coast, california 2017
chardonnay, sonoma valley, california 2019
sauvignon blanc, hawkes bay, new zealand 2018
riesling, evergreen vineyard, columbia valley, washington 2017
hokkaido, japan nv
albarino, rías baixas 2020
haute-savoie
madison, virginia 2014
savoie blanc, savoia 2020
shiraz/syrah, columbia valley, washington | .75 & 1.5L corkage — 25
pinot noir, loire valley,
cabernet sauvignon/cab franc, anjou
saint emilion, 2016
bordeaux 2016
cote de bourg, bordeaux 2014
pinot noir, wettolsheim, 2019
merlot, columbia valley, Washington, 2016
terrasses du larzac, languedoc 2019
napa valley, california 2013
syrah, walhuke slope, washington 2015
TOZAI “ LIVING JEWEL”, MIZBASHO “WATER FLOWER”, SHO-UNE “SOARING CLOUDS”
MIZUBASHO “WATER FLOWER”, SUGIDAMA, KATANA EXTRA DRY
TOZAI “SNOW MAIDEN”, RIHAKU“DREAMY CLOUDS”, HAKUTSURU “LITTLE LILY”
EIKO FUJI BAN RYO”10,000 WAYS”, MASAMUNE “BEAUTIFUL LILY”, OKONUMATSU TOKUBESTU
SHO UNE, SHIRAKABEGURA, NAKAO “THE ONE WITH THE CLOCKS”
OKUNOMATSU, KUROSAWA “BLACK RIVER”, SHIRAKABE GURA “WHITE WALL”
TENJAKU, HATOZAKI “SMALL BATCH” , HIBIKI “HARMONY”
SUNTORY TOKI, KUJIRA SINGLE GRAIN, KAMIKI CEDAR CASK
NIKKA MIYAGIKYO SINGLE MALT, NIKKA YOICHI SINGLE MALT, YAMAZAKI 12 YO
NIKKA TAKETSURU “PURE MALT”, KAIYO, NIKKA “COFFEY” GRAIN
HATOZAKI “SMALL BATCH”, NIKKA YOICHI SINGLE MALT, OHISHI ISLAY CASK
TEN IS A MODERN JAPANESE TAPAS STYLE RESTAURANT
CENTRALLY LOCATED ON CHARLOTTESVILLE’S DOWNTOWN MALL.
Since 2006, Ten has served a variety of both traditional and original cuisine.
Master Chef Pei Jen Chang sources ingredients from the finest local, regional, and international sea and farm purveyors, and strives to offer fare that will appeal to the gamut of culinary palates.
Our bar menu boasts an extensive wine list, an assortment of imported and local craft beers, as well as one of the largest collections of sake in Virginia. In addition, we offer a unique selection of libations, such as hand-crafted Asian inspired cocktails, assembled using inventive, authentic ingredients, or a ‘Sake Flight’, which allows for the subtle, intricate flavors of three selected varietals to be experienced.
The meaning of the Japanese word ‘Ten’ is ‘heaven’ or ‘celebration’, and our highest goal is to create an elevated, adventurous, and intimate dining experience, where lasting memories will be made.
Tuesday – Thursday from 5:00 PM. Last Seating at 8:15
Friday – Saturday from 5:00 PM. Last Seating at 9:15
Ten is located at 120 East Main Street in Charlottesville, Virginia on the Downtown Mall (2nd floor, above The Fitzroy). Due to the historic building in which we are located, we do not have elevator access.
We do not have outdoor or patio dining.
All take out orders must be placed no later than 5:30 PM (for 6:00 pickup). We encourage everyone to get their orders in as early in the day as possible to ensure there is room in our queue. We do our very best to fulfill as many take out orders as possible, however there will be times we will be too busy to accept them.
We encourage placing orders via our online ordering site.
Please call us (434 295 6691) with any questions.
The bar at Ten is open late-night on Friday and Saturday. As long as we have a thirsty crowd, we’ll be serving cocktails, wine, beer and sake, as well as a limited food menu, which is available after regular dinner hours.
Ten is available for private events. Please contact us (through our contact form) to inquire.
Ten has a plethora of gluten-free, vegan and vegetarian options available.
Electronic gift cards may be purchased on our online ordering site. Physical gift cards may be purchased on-site at Ten.
Executive Chef: Pei Jen Chang
Sous Chef: Jake Herman
Beverage Director/Lead Server: Jack Lillienthall
Business Manager: Jonathan Drolshagen