per order: one piece sushi / two pieces sashimi
$2 up charge for sashimi
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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
young soy beans | sea salt
pork and ginger dumplings | soy | chili crisp
choice of snow crab, octopus, scallop or yellowtail | house oshinko | seaweed | ponzu
lightly broiled Japanese mackerel | house oshinko | su miso
gently poached monkfish liver | shiso | house oshinko |ponzu
red miso | tofu | nameko mushroom | and scallion
noodles | tempura crunch | nori | japanese soy broth
hiyashi wakame
organic field greens | radish | cucumber | pine nuts | ginger dressing
sweet aioli
spicy aioli
sweet aioli
korean chili and sesame cream reduction
spicy and sweet wasabi aioli
wagyu steak with choice of wasabi, garlic, or miso
chicken with choice of teriyaki, spicy yuzu or spicy honey
three wagyu skirt steak skewers | wasabi | garlic | miso
three chicken skwewrs: teriyaki, spicy yuzu, and honey
truffle herb wasabi butter
saikyo miso marinade | baby bok choi | cilantro dashi
assorted sashimi over sushi rice
lightly seared yellowtail sashimi | ponzu butter
diced tuna, avocado, sushi rice, soy sesame sauce
snow crab | cucumber | avocado | tobiko
shrimp tempura | scallion | wasabi tobiko | spicy sauce
soft shell crab | shiso | avo | cucumber | kaiware | sweet aioli
kalbi marinated wagyu | avocado | lettuce
tuna | cucumber | kizami | creamy wasabi | wasabi tobiko
empty
tiger prawn | avo | cuke | crunch | tobiko | unagi | spicy sauces
spicy scallop, avocado, scallion, cucumber
toro & scallion
sour plum | shiso | cucumber
tuna | scallion | spicy honey sauce
blue crab | cucumber | avocado | tobiko | sweet aioli | old bay
chu toro | avo | pickled jalepeno | crunch | spicy sauces | tobiko
fresh water eel | tamago | avocado | shiso
kani avocado roll topped with sashimi | avocado | and tobiko
empty
salmon | avocado | pickled jalapeno | kewpie | crunch
tuna
fresh water eel | japanese peppercorns | unagi sauce
local greens, burdock, shiitake, avocado, cucumber
japanese mackerel
monkfish liver
quail egg + $1 to add to any sushi
salmon roe
sweet egg
sea urchin
per order: one piece sushi / two pieces sashimi
$2 up charge for sashimi
6 piece 40/46 | 10 piece 64/72 | 20 piece 127/143
tuna
super rich marbled tuna
salmon
marbled tuna
soy marinated tuna
yellowtail
escolar
atlantic coast striped bass
mature amberjack
Japanese snapper
steamed octopus
hawaiian king prawn
blue crab
hokkaido scallop
broiled fresh water eel
vanilla ice cream | matcha powder | chocolate crumble
green tea
sparkling wine | hendrick’s | elderflower liqueur | al-oe
roku gin l pama l lemon l hibiscus simple
roku gin l dolin blanc l luxardo bianco
toki blended whisky l angostura sugar cube l muddled orange
Habanero-infused tequila l lemongrass simple l lime l pineapple
local Cirrus vodka | saké | aloe
basil infused vodka l luxardo maraschino l cranberry
rittenhouse rye | aperol | absinthe | citrus | demerara
ketel one | domaine de canton | lychee | grapefruit
chamomile infused gin l honey l lemon
cucumber vodka l cucumber l sake l lemon
local Cirrus vodka | fresh grapefruit | rosewater
``stiggins fancy`` pineapple rum | lime | simple
ginger-infused Cirrus vodka | lime | simple
cava brut, n.v., macabeo, catalonia
pinot noir, champagne
procecco, italy
sparkling rosé, ois do bairro, portugal
riesling, oregon
albariño, rias baixas
chardonnay, piemonte
sauv blanc, loire
loire valley
calabria
cab sauv/cab franc, anjou
pinot noir, loire
cab franc, trezellieres
20oz lager
japanese lager
lager
20 oz okinawan pilsner
Yuzu larger 330mL can
Espresso Stout 330mL bottle
non-alcoholic
japanese-style pilsner
ipa
ipa
White ale 330mL bottle
Red ale 330mL bottle
Yuzu Ginger Non-Ale non-alcoholic 330mL bottle
served warm
1800 ml bottle
1800 ml bottle
300 ml bottle
300 ml bottle
pinot noir, champagne
champagne
champagne
sparkling rosé, ois do bairro, extra brut, portugal
extra brut champagne
champagne
loire valley
calabria
loire valley
trebbiano d’abruzzo, italy
sauvignon blanc, hawkes bay, new zealand
muscadet, sevre et maine
chardonnay, carneros california
chardonnay, sonoma coast, california
kerner, italy
chenin blanc, france
chardonnay, santa rosa, california
chardonnay, chablis, burgundy
verdesse, france
hokkaido, japan nv
bordeaux, france
terrasses du larzac, languedoc
poulsard, france
napa valley, california
napa valley, california
merlot, washington
zinfandel, sonoma
syrah, walhuke slope, washington
cote de bourg, Bordeaux
shiraz/syrah, columbia valley, washington
TOZAI “LIVING JEWEL”, MIZUBASHO “WATER FLOWER”, SHO-UNE “SOARING CLOUDS”
MIZUBASHO “WATER FLOWER”, WELL OF WISDOM, KATANA EXTRA DRY
TOZAI “SNOW MAIDEN”, RIHAKU“DREAMY CLOUDS”, HAKUTSURU “LITTLE LILY”
EIKO FUJI BAN RYO”10,000 WAYS”, “THE SEVEN SPEARSMEN”, OKONUMATSU TOKUBESTU
SHO UNE, YAEGAKI MU “NOTHINGNESS” , NAKAO “THE ONE WITH THE CLOCKS”
OKUNOMATSU, KUROSAWA “BLACK RIVER”, SHIRAKABE GURA “WHITE WALL”
TENJAKU, HATOZAKI “SMALL BATCH” , HIBIKI “HARMONY”
SUNTORY TOKI, KUJIRA SINGLE GRAIN, KAMIKI CEDAR CASK
NIKKA MIYAGIKYO SINGLE MALT, NIKKA YOICHI SINGLE MALT, YAMAZAKI 12 YEAR
NIKKA TAKETSURU “PURE MALT”, KAIYO, NIKKA “COFFEY” GRAIN
HATOZAKI ``SMALL BATCH``, NIKKA YOICHI SINGLE MALT, NIKKA FROM THE BARREL
TEN IS A MODERN JAPANESE TAPAS STYLE RESTAURANT
CENTRALLY LOCATED ON CHARLOTTESVILLE’S DOWNTOWN MALL.
Since 2006, Ten has served a variety of both traditional and original cuisine.
Master Chef Pei Jen Chang sources ingredients from the finest local, regional, and international sea and farm purveyors, and strives to offer fare that will appeal to the gamut of culinary palates.
Our bar menu boasts an extensive wine list, an assortment of imported and local craft beers, as well as one of the largest collections of sake in Virginia. In addition, we offer a unique selection of libations, such as hand-crafted Asian inspired cocktails, assembled using inventive, authentic ingredients, or a ‘Sake Flight’, which allows for the subtle, intricate flavors of three selected varietals to be experienced.
The meaning of the Japanese word ‘Ten’ is ‘heaven’ or ‘celebration’, and our highest goal is to create an elevated, adventurous, and intimate dining experience, where lasting memories will be made.
Tuesday – Thursday from 5:00 PM. Last Seating at 8:15
Friday – Saturday from 5:00 PM. Last Seating at 9:15
Ten is located at 120 East Main Street in Charlottesville, Virginia on the Downtown Mall (2nd floor, above The Fitzroy). Due to the historic building in which we are located, we do not have elevator access.
We do not have outdoor or patio dining.
All take out orders must be placed no later than 5:30 PM (for 6:00 pickup). We encourage everyone to get their orders in as early in the day as possible to ensure there is room in our queue. We do our very best to fulfill as many take out orders as possible, however there will be times we will be too busy to accept them.
We encourage placing orders via our online ordering site.
Please call us (434 295 6691) with any questions.
The bar at Ten is open late-night on Friday and Saturday. As long as we have a thirsty crowd, we’ll be serving cocktails, wine, beer and sake, as well as a limited food menu, which is available after regular dinner hours.
Ten is available for private events. Please contact us (through our contact form) to inquire.
Ten has a plethora of gluten-free, vegan and vegetarian options available.
Electronic gift cards may be purchased on our online ordering site. Physical gift cards may be purchased on-site at Ten.
Executive Chef: Pei Jen Chang
Sous Chef: Jake Herman
Beverage Director/Lead Server: Jack Lillienthall
Business Manager: Jonathan Drolshagen