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ZENSAI

APPETIZERS

EDAMAME   6.

young soy beans | sea salt

ABURI SABA   8.

lightly broiled Japanese mackerel | house oshinko | su miso

GYOZA    7.

pork and ginger dumplings | soy | chili crisp

ANKIMO   13.

gently poached monkfish liver | shiso | house oshinko |ponzu

SUNOMONO   14.

choice of snow crab, octopus, scallop or yellowtail | house oshinko | seaweed | ponzu

SHIRU MONO

SOUPS

AKA DASHI MISO   5.

red miso | tofu | nameko mushroom | and scallion

UDON   6.

noodles | tempura crunch | nori | japanese soy broth

YASAIMONO

SALAD

SEAWEED   6.

hiyashi wakame

TEN   9.

organic field greens | radish | cucumber | pine nuts | ginger dressing

AGEMONO

TEMPURA

LOBSTER   16.

sweet aioli

CALAMARI   13.

korean chili and sesame cream reduction

SHRIMP   15.

spicy cream sauce

ROCK SHRIMP   13.

spicy creme | sweet wasabi sauces

AVOCADO   9.

sweet aioli

KUSHIYAKI

SKEWERS

HARAMI WASABI   10.

wagyu skirt steak with wasabi

HARAMI GARLIC   10.

wagyu skirt steak with garlic chips

HARAMI MISO   10.

wagyu skirt steak with sweet miso sauce | sesame seeds

HARAMI TRIO   15.

three wagyu skirt steak skewers | wasabi | garlic | miso

YAKITORI   8.

chicken with teriyaki sauce

TORI KARAI YUZU  8.

chicken with spicy yuzu sauce

KARAI HONEY TORI   8.

chicken with spicy honey sauce

TORI TRIO  8.

three chicken skewers | teriyaki | spicy yuzu | spicy honey 

OSUSUME

CHEF RECOMMENDATIONS

WAGYU TENDERLOIN   39.

truffle herb wasabi butter

TEN HAMACHI   18.

lightly seared yellowtail sashimi | ponzu butter

MISO SEA BASS   19.

saikyo miso marinade | baby bok choi | cilantro dashi

DOMBURI

RICE BOWLS

POKE DON   24.

diced tuna | avocado | sushi rice | soy sesame sauce

CHIRASHI   25.

assorted sashimi | sushi rice

MAKI ZUSHI

ROLLS

KANI AVOCADO   9.

snow crab | cucumber | avocado | tobiko

MAGURO KARAI HONEY   11.

tuna | scallion | spicy honey sauce

EBI TEMPURA   9.

shrimp tempura | scallion | wasabi tobiko | spicy sauce

STELLA BLUE CRAB ROLL   13.

blue crab | cucumber | avocado | tobiko | sweet aioli | old bay

SOFT SHELL CRAB   12.

soft shell crab | shiso | avo | cucumber | kaiware | sweet aioli

SPICY TORO   15.

chu toro | avo | pickled jalepeno | crunch | spicy sauces | tobiko

JAPANESE WAGYU BEEF   16.

kalbi marinated wagyu | avocado | lettuce

DRAGON ROLL   16.

fresh water eel | tamago | avocado | shiso

WASABI ROLL   12.

tuna | cucumber | kizami | creamy wasabi | wasabi tobiko

RAINBOW ROLL   15.

kani avocado roll topped with sashimi | avocado | and tobiko

TIGER ROLL 14.

tiger prawn | avo | cuke | crunch | tobiko | unagi | spicy sauces

SAKE ROLL   12.

salmon | avocado | pickled jalapeno | kewpie | crunch

HOTATE ROLL   12.

spicy scallop | avocado | scallion | tobiko

TEKA MAKI   8.

tuna

NEGI TORO   9.

toro & scallion

UNAGI SANSHO   9.

fresh water eel | japanese peppercorns | unagi sauce

UME SHISO KYURI   7.

sour plum | shiso | cucumber

YASAI MAKI   9.

local greens, burdock, shiitake, avocado, cucumber

SHIITAKE   7.

 

CUCUMBER   6.

 

AVOCADO   7.

SONO TA

ADDITIONAL ITEMS

SABA   5.

japanese mackerel

IKURA   4.

salmon roe

ANKIMO   5.

monkfish liver

TAMAGO   4.

sweet egg

NIGIRI & SASHIMI*

per order; one piece sushi / two pieces sashimi

$1up charge for sashimi

OMAKASE

NIGIRI / SASHIMI

6 piece 30/36 | 10 piece 50/60 | 20 piece 100/120

AKAMI

RED MEAT FISH

MAGURO   6.

tuna

CHU TORO   7.

marbled tuna

OH TORO   8.

super rich marbled tuna

ZUKE MAGURO   6.

soy marinated tuna

SAKE   5.

salmon

SHIROMI

WHITE MEAT FISH

HAMACHI   5.

yellowtail

KANPACHI 5.

mature amberjack

HAWAIIAN WALU   5.

escolar

MADAI   5.

Japanese snapper

SUZUKI   5.

atlantic coast striped bass

KAI EBI & YAKI ZAKANA

SHELLFISH & COOKED FISH

TAKO   4.

steamed octopus

HOTATE   5.

hokkaido scallop

EBI   4.

hawaiian king prawn

KANI   4.

snow crab

WATARI KANI   5.

blue crab

UNAGI   5.

broiled fresh water eel

DESSERT

WARM CHOCOLATE CAKE   8.

vanilla ice cream | matcha powder | chocolate crumble

MOCHI ICE CREAM   6.

green tea

AFTER DINNER

TAYLOR FLADGATE 20YR TAWNY   11.

 

FERREIRA L.B.V.   7.

 

LA CIGARRERA  MANZILLA   8. | 38 375mL

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