EDAMAME 6.
young soy beans | sea salt
ABURI SABA 8.
lightly broiled Japanese mackerel | house oshinko | su miso
GYOZA 7.
pork and ginger dumplings | soy | chili crisp
ANKIMO 13.
gently poached monkfish liver | shiso | house oshinko |ponzu
SUNOMONO 14.
choice of snow crab, octopus, scallop or yellowtail | house oshinko | seaweed | ponzu
SHIRU MONO
SOUPS
AKA DASHI MISO 5.
red miso | tofu | nameko mushroom | and scallion
UDON 6.
noodles | tempura crunch | nori | japanese soy broth
YASAIMONO
SALAD
SEAWEED 6.
hiyashi wakame
TEN 9.
organic field greens | radish | cucumber | pine nuts | ginger dressing
AGEMONO
TEMPURA
LOBSTER 16.
sweet aioli
CALAMARI 13.
korean chili and sesame cream reduction
SHRIMP 15.
spicy cream sauce
ROCK SHRIMP 13.
spicy creme | sweet wasabi sauces
AVOCADO 9.
sweet aioli
KUSHIYAKI
SKEWERS
HARAMI WASABI 10.
wagyu skirt steak with wasabi
HARAMI GARLIC 10.
wagyu skirt steak with garlic chips
HARAMI MISO 10.
wagyu skirt steak with sweet miso sauce | sesame seeds
HARAMI TRIO 15.
three wagyu skirt steak skewers | wasabi | garlic | miso
YAKITORI 8.
chicken with teriyaki sauce
TORI KARAI YUZU 8.
chicken with spicy yuzu sauce
KARAI HONEY TORI 8.
chicken with spicy honey sauce
TORI TRIO 8.
three chicken skewers | teriyaki | spicy yuzu | spicy honey
OSUSUME
CHEF RECOMMENDATIONS
WAGYU TENDERLOIN 39.
truffle herb wasabi butter
TEN HAMACHI 18.
lightly seared yellowtail sashimi | ponzu butter
MISO SEA BASS 19.
saikyo miso marinade | baby bok choi | cilantro dashi
DOMBURI
RICE BOWLS
POKE DON 24.
diced tuna | avocado | sushi rice | soy sesame sauce
CHIRASHI 25.
assorted sashimi | sushi rice
MAKI ZUSHI
ROLLS
KANI AVOCADO 9.
snow crab | cucumber | avocado | tobiko
MAGURO KARAI HONEY 11.
tuna | scallion | spicy honey sauce
EBI TEMPURA 9.
shrimp tempura | scallion | wasabi tobiko | spicy sauce
STELLA BLUE CRAB ROLL 13.
blue crab | cucumber | avocado | tobiko | sweet aioli | old bay
SOFT SHELL CRAB 12.
soft shell crab | shiso | avo | cucumber | kaiware | sweet aioli
SPICY TORO 15.
chu toro | avo | pickled jalepeno | crunch | spicy sauces | tobiko
JAPANESE WAGYU BEEF 16.
kalbi marinated wagyu | avocado | lettuce
DRAGON ROLL 16.
fresh water eel | tamago | avocado | shiso
WASABI ROLL 12.
tuna | cucumber | kizami | creamy wasabi | wasabi tobiko
RAINBOW ROLL 15.
kani avocado roll topped with sashimi | avocado | and tobiko
TIGER ROLL 14.
tiger prawn | avo | cuke | crunch | tobiko | unagi | spicy sauces
SAKE ROLL 12.
salmon | avocado | pickled jalapeno | kewpie | crunch
HOTATE ROLL 12.
spicy scallop | avocado | scallion | tobiko
TEKA MAKI 8.
tuna
NEGI TORO 9.
toro & scallion
UNAGI SANSHO 9.
fresh water eel | japanese peppercorns | unagi sauce
UME SHISO KYURI 7.
sour plum | shiso | cucumber
YASAI MAKI 9.
local greens, burdock, shiitake, avocado, cucumber
SHIITAKE 7.
CUCUMBER 6.
AVOCADO 7.
SONO TA
ADDITIONAL ITEMS
SABA 5.
japanese mackerel
IKURA 4.
salmon roe
ANKIMO 5.
monkfish liver
TAMAGO 4.
sweet egg
NIGIRI & SASHIMI*
per order; one piece sushi / two pieces sashimi
$1up charge for sashimi
OMAKASE
NIGIRI / SASHIMI
6 piece 30/36 | 10 piece 50/60 | 20 piece 100/120
AKAMI
RED MEAT FISH
MAGURO 6.
tuna
CHU TORO 7.
marbled tuna
OH TORO 8.
super rich marbled tuna
ZUKE MAGURO 6.
soy marinated tuna
SAKE 5.
salmon
SHIROMI
WHITE MEAT FISH
HAMACHI 5.
yellowtail
KANPACHI 5.
mature amberjack
HAWAIIAN WALU 5.
escolar
MADAI 5.
Japanese snapper
SUZUKI 5.
atlantic coast striped bass
KAI EBI & YAKI ZAKANA
SHELLFISH & COOKED FISH
TAKO 4.
steamed octopus
HOTATE 5.
hokkaido scallop
EBI 4.
hawaiian king prawn
KANI 4.
snow crab
WATARI KANI 5.
blue crab
UNAGI 5.
broiled fresh water eel
DESSERT
WARM CHOCOLATE CAKE 8.
vanilla ice cream | matcha powder | chocolate crumble
MOCHI ICE CREAM 6.
green tea
AFTER DINNER
TAYLOR FLADGATE 20YR TAWNY 11.
FERREIRA L.B.V. 7.
LA CIGARRERA MANZILLA 8. | 38 375mL
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