EDAMAME 6.
young soy beans | sea salt
ABURI SABA 8.
lightly broiled Japanese mackerel | house oshinko | su miso
SPICY TUNA TARTARE 14.
gouchujang | crispy rice| negi
ANKIMO 12.
gently poached monkfish liver | shiso | house oshinko |ponzu
SUNOMONO 14.
choice of snow crab, octopus, scallop or yellowtail | house of oshinko | seaweed | ponzu
SHIRU MONO
SOUPS
AKA DASHI MISO 5.
red miso | tofu | nameko mushroom | and scallion
UDON 6.
noodles | tempura crunch | nori | japanese soy broth
YASAIMONO
SALAD
SEAWEED 6.
hiyashi wakame
TEN 8.
organic field greens | radish | cucumber | pine nuts | ginger dressing
WASABI 9.
organic field greens | goat cheese | walnuts | wasabi dressing
AGEMONO
TEMPURA
LOBSTER 16.
sweet aioli
CALAMARI 13.
korean chili and sesame cream reduction
TIGER SHRIMP 13.
spicy cream sauce
KAKIAGE 9.
sweet potato | vidalia onion | shungiku
ROCK SHRIMP 12.
spicy creme | sweet wasabi sauces
AVOCADO 8.
sweet aioli
KUSHIYAKI
SKEWERS
HARAMI 9.
wagyu steak with choice of wasabi, garlic or miso
HARAMI TRIO 15.
three wagyu skirt steak skewers | wasabi | garlic | miso
YAKITORI 7.
chicken with teriyaki sauce, spicy yuzu or spicy honey
TORI TRIO 11.
three chicken skewers | teriyaki | spicy yuzu | spicy honey
MAKI ZUSHI
ROLLS
KANI AVOCADO 9.
snow crab | cucumber | avocado | tobiko
MAGURO KARAI HONEY 10.
tuna | scallion | spicy honey sauce
EBI TEMPURA 9.
shrimp tempura | scallion | wasabi tobiko | spicy sauce
STELLA BLUE CRAB ROLL 13.
blue crab | cucumber | avocado | tobiko | sweet aioli | old bay
SOFT SHELL CRAB 12.
soft shell crab | shiso | avo | cucumber | kaiware | sweet aioli
SPICY TORO 15.
chu toro | avo | pickled jalepeno | crunch | spicy sauces | tobiko
JAPANESE WAGYU BEEF 15.
kalbi marinated wagyu | avocado | lettuce
DRAGON ROLL 16.
fresh water eel | tamago | avocado | shiso
WASABI ROLL 11.
tuna | cucumber | kizami | creamy wasabi | wasabi tobiko
RAINBOW ROLL 15.
kani avocado roll topped with sashimi | avocado | and tobiko
TIGER ROLL 14.
tiger prawn | avo | cuke | crunch | tobiko | unagi | spicy sauces
SAKE ROLL 11.
salmon | avocado | pickled jalapeno | kewpie | crunch
HOTATE ROLL 11.
spicy scallop | avocado | scallion | tobiko
TEKA MAKI 7.
tuna
NEGI TORO 8.
toro & scallion
UNAGI SANSHO 9.
fresh water eel | japanese peppercorns | unagi sauce
UME SHISO KYURI 7.
sour plum | shiso | cucumber
YASAI MAKI 9.
local greens, burdock, shiitake, avocado, cucumber
SHIITAKE 6.
CUCUMBER 6.
AVOCADO 6.
SONOA
ADDITIONAL ITEMS
SABA 5.
japanese mackerel
IKURA 4.
salmon roe
ANKIMO 5.
monkfish liver
TAMAGO 4.
sweet egg
SUSHI & SASHIMI*
per order; one piece sushi / two pieces sashimi
$1up charge for sashimi
OMAKASE
SUSHI / SASHIMI
6 piece 30/36 | 10 piece 50/60 | 20 piece 100/120
AKAMI
RED MEAT FISH
MAGURO 6.
tuna
CHU TORO
marbled tuna
OH TORO 8.
super rich marbled tuna
ZUKE MAGURO 6.
soy marinated tuna
SAKE 5.
salmon
SHIROMI
WHITE MEAT FISH
HAMACHI 5.
yellowtail
KANPACHI 5.
mature amberjack
HAWAIIAN WALU 5.
escolar
MADAI 5.
Japanese snapper
SUZUKI 5.
atlantic coast striped bass
KAI EBI & YAKI ZAKANA
SHELLFISH & COOKED FISH
TAKO 4.
steamed octopus
HOTATE 5.
hokkaido scallop
EBI 4.
hawaiian king prawn
BOTAN EBI 5.
sweet shrimp
KANI 4.
snow crab
WATARI KANI 5.
blue crab
UNI 6.
sea urchin
UNAGI 5.
broiled fresh water eel
DESSERT
WARM CHOCOLATE CAKE 8.
vanilla ice cream | matcha powder | chocolate crumble
MOCHI ICE CREAM 6.
green tea
COFFEE & DONUTS 8.
Vietnamese coffee milkshake | ginger orange beignets
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