young soy beans | sea salt
lightly broiled Japanese mackerel | house oshinko | su miso
gouchujang | crispy rice| negi
gently poached monkfish liver | shiso | house oshinko |ponzu
choice of snow crab, octopus, scallop or yellowtail | house of oshinko | seaweed | ponzu
red miso | tofu | nameko mushroom | and scallion
noodles | tempura crunch | nori | japanese soy broth
hiyashi wakame
organic field greens | radish | cucumber | pine nuts | ginger dressing
organic field greens | goat cheese | walnuts | wasabi dressing
sweet aioli
korean chili and sesame cream reduction
spicy cream sauce
sweet potato | vidalia onion | shungiku
spicy creme | sweet wasabi sauces
sweet aioli
wagyu steak with choice of wasabi, garlic or miso
three wagyu skirt steak skewers | wasabi | garlic | miso
chicken with teriyaki sauce, spicy yuzu or spicy honey
three chicken skewers | teriyaki | spicy yuzu | spicy honey
snow crab | cucumber | avocado | tobiko
tuna | scallion | spicy honey sauce
shrimp tempura | scallion | wasabi tobiko | spicy sauce
blue crab | cucumber | avocado | tobiko | sweet aioli | old bay
soft shell crab | shiso | avo | cucumber | kaiware | sweet aioli
chu toro | avo | pickled jalepeno | crunch | spicy sauces | tobiko
kalbi marinated wagyu | avocado | lettuce
fresh water eel | tamago | avocado | shiso
tuna | cucumber | kizami | creamy wasabi | wasabi tobiko
kani avocado roll topped with sashimi | avocado | and tobiko
tiger prawn | avo | cuke | crunch | tobiko | unagi | spicy sauces
salmon | avocado | pickled jalapeno | kewpie | crunch
spicy scallop | avocado | scallion | tobiko
tuna
toro & scallion
fresh water eel | japanese peppercorns | unagi sauce
sour plum | shiso | cucumber
local greens, burdock, shiitake, avocado, cucumber
japanese mackerel
salmon roe
monkfish liver
sweet egg
per order; one piece sushi / two pieces sashimi
$1up charge for sashimi
6 piece 30/36 | 10 piece 50/60 | 20 piece 100/120
tuna
marbled tuna
super rich marbled tuna
soy marinated tuna
salmon
yellowtail
mature amberjack
escolar
Japanese snapper
atlantic coast striped bass
steamed octopus
hokkaido scallop
hawaiian king prawn
sweet shrimp
snow crab
blue crab
sea urchin
broiled fresh water eel
vanilla ice cream | matcha powder | chocolate crumble
green tea
Vietnamese coffee milkshake | ginger orange beignets