TABEMONO / FOOD MENU

ZENSAI

APPETIZERS

EDAMAME 6.

young soya beans | sea salt

ABURI SABA 8.

lightly broiled japanese mackerel | house oshinko | su miso

USUZUKURI 14.

ANKIMO 12.

gently poached monkfish liver | shiso | house oshinko |ponzu

SUNOMONO 14.

SHIRU MONO

SOUPS

AKA DASHI MISO 5.

red miso | tofu | nameko mushroom | and scallion

UDON 6.

noodles | tempura crunch | nori | japanese soy broth

SALADA

SALADS

SEAWEED 6.

hiyashi wakame

TEN 8.

organic field greens | radish | cucumber | pine nuts | ginger dressing

WASABI 9.

organic field greens | goat cheese | walnuts | wasabi dressing

TEMPURA

LOBSTER 16.

sweet aioli

CALAMARI 13.

korean chili and sesame cream reduction

SHRIMP 13.

spicy cream sauce

AGE DASHI TOFU 9.

tentsuyu broth | ikura | mizuna

ROCK SHRIMP 12.

spicy creme | sweet wasabi sauces

AVOCADO 8.

sweet aioli

HARICOT VERT 8.

togarashi | sweet aioli

KUSHIYAKI

SKEWERS

HARAMI WASABI 9.

wagyu skirt steak with wasabi

HARAMI GARLIC 9.

wagyu skirt steak with garlic chips

HARAMI MISO 9.

wagyu skirt steak | sweet miso sauce | sesame seeds

HARAMI TRIO 15.

three wagyu skirt steak skewers | wasabi | garlic | miso

YAKITORI 7.

chicken with teriyaki sauce

TORI KARAI YUZU 7.

chicken with spicy yuzu sauce

KARAI HONEY TORI 7.

chicken with spicy honey sauce

TORI TRIO 11.

three chicken skewers | teriyaki | spicy yuzu | spicy honey

OSUSUME

CHEF RECOMMENDATIONS

WAGYU TENDERLOIN 39.

truffle herb wasabi butter

TEN HAMACHI 18.

lightly seared yellowtail sashimi | ponzu butter

MISO SEA BASS 19.

saikyo miso marinade | baby bok choi | cilantro dashi

DOMBURI

RICE BOWLS

**POKE DON* 24.**

diced tuna & avocado, sushi rice, soy sesame sauce

KANI DON 22.

snow crab & avocado, sushi rice

**CHIRASHI* 25.**

assorted sashimi over sushi rice

MAKI ZUSHI

ROLLS

KANI AVOCADO 9.

snow crab | cucumber | avocado | tobiko

MAGURO KARAI HONEY 10.

tuna | scallion | spicy honey sauce

EBI TEMPURA 9.

shrimp tempura | scallion | wasabi tobiko | spicy sauce

CHESAPEAKE ROLL 13.

SOFT SHELL CRAB 12.

SPICY TORO 15.

JAPANESE WAGYU BEEF 15.

kalbi marinated wagyu | avocado | lettuce

DRAGON ROLL 16.

fresh water eel | tamago | avocado | shiso

WASABI ROLL 11.

tuna | cucumber | kizami | creamy wasabi | wasabi tobiko

RAINBOW 15.

kani avocado roll topped with sashimi | avocado | and tobiko

TIGER 14.

SAKE ROLL 11.

salmon | avocado | pickled jalapeno | kewpie | crunch

HOTATE ROLL 11.

spicy scallop | avocado | scallion | tobiko

TEKA MAKI 7.

tuna

NEGI TORO 8.

toro & scallion

UNAGI SANSHO 9.

fresh water eel | japanese peppercorns | unagi sauce

UME SHISO KYURI 7.

sour plum | shiso | cucumber

YASAI MAKI 9.

seasonal vegetables

SHIITAKE 6.

CUCUMBER 6.

AVOCADO 6.

SUSHI & SASHIMI*

per order; one piece sushi / two pieces sashimi

$1up charge for sashimi

OMAKASE

SUSHI / SASHIMI

6 piece 30/36 | 10 piece 50/60 | 20 piece 100/120

AKAMI

RED MEAT FISH

MAGURO 6.

tuna

CHU TORO

marbled tuna

OH TORO 8.

super rich marbled tuna

ZUKE MAGURO 6.

soy marinated tuna

SAKE 5.

salmon

SHIROMI

WHITE MEAT FISH

HAMACHI 5.

yellowtail

HAWAIIAN WALU 5.

escolar

MADAI 5.

japanese snapper

SUZUKI 5.

striped bass

KAI EBI & YAKI ZAKANA

SHELLFISH & COOKED FISH

TAKO 4.

steamed octopus

HOTATE 5.

hokkaido scallop

EBI 4.

hawaiian king prawn

BOTAN EBI 5.

sweet shrimp

KANI 4.

snow crab

WATARI KANI 5.

blue crab

UNI 6.

sea urchin

UNAGI 5.

broiled fresh water eel

SONO TA

ADDITIONAL ITEMS

SABA 5.

japanese mackerel

IKURA 4.

salmon roe

ANKIMO 5.

monkfish liver

TAMAGO 4.

sweet egg

DESSERT

WARM CHOCOLATE CAKE 8.

vanilla ice cream | matcha powder | chocolate crumble

MOCHI ICE CREAM 6.

green tea flavored

COFFEE & DONUTS 8.

vietnamese coffee shake | ginger or orange beignets