The Japanese word ten can mean “heaven”, “above” or “celebration” and the dining experience at TEN modern Japanese restaurant is all of these things. Ten approaches traditional Japanese dishes as if they were works of modern art. The superior ingredients are the building blocks of inspiration and the plates are crafted to please both the palate and the eye. Beyond the incredibly fresh sushi, the menu features a variety of hot and cold ala carte items and offers many choices for vegetarians as well as non-seafood eaters.
We will be expanding our menu offerings and also will continue to offer curbside pickup and takeout as we gradually work towards returning to the hospitality experience that we all have grown used to over the past fourteen years that we have had the privilege of serving you. We will be adhering to recommended CDC guidelines for keeping our customers and team members as safe as possible by implementing measures including:
· Single-Use Disposable Menus
· Reduced Dining Room Capacity and Proper Spacing Between Tables
· Masks and Gloves on all Team Members
· More Diligent Cleaning, Hygiene and Health Protocols
For those with pure food indulgence in mind, our menu features a variety of hot and cold ever changing internationally and seasonally inspired small plates. Ten delivers copious choices for vegetarians as well as non-seafood eaters within our menu.
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The dark and light divided dining room of Ten conveys an intimate and relaxed dining experience from the airy light sushi bar to the night sky sake bar. The muted colors diminish perception and create a boundless spatial sense providing something different to local and foreign patrons and ensures you enjoy a memorable dining experience every time.
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